Sourdough Sandwich Bread

Sourdough sandwich bread recipe

Sourdough bread has been a staple for centuries and it’s no surprise why. The tangy flavor and chewy texture make it a favorite among bread lovers. But did you know that active sourdough starter can also be used to make delicious sourdough sandwich bread? In this article, we will share a recipe for a sourdough sandwich bread that is easy to make and perfect for your next lunchtime meal.

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Sourdough sandwich bread

Sourdough Benefits

Sourdough offers a host of benefits that make it a beloved choice among bread enthusiasts and health-conscious individuals. First and foremost, sourdough is a naturally fermented bread, made by combining flour and water and allowing wild yeast and bacteria to ferment the dough. This fermentation process enhances the bread’s flavor, giving it a distinctive tangy taste and aroma that is much loved by many.

One significant benefit of sourdough lies in its digestibility. The fermentation process breaks down gluten and phytic acid, making it easier for some people to digest, especially those with mild gluten sensitivities. Additionally, sourdough has a lower glycemic index compared to regular bread, which means it causes a slower and steadier rise in blood sugar levels, making it a better option for individuals concerned about blood sugar spikes.

The fermentation of sourdough also leads to the production of beneficial compounds such as lactic acid and acetic acid. These acids not only contribute to the bread’s tangy taste but also act as natural preservatives, extending the shelf life of sourdough without the need for added preservatives.

Moreover, sourdough contains more nutrients than standard bread. The fermentation process increases the availability of certain vitamins and minerals, making sourdough a more nutritious option. It is particularly rich in B-vitamins, such as B1, B2, B6, and B12, which play essential roles in metabolism and overall well-being.

Furthermore, the slow fermentation process of sourdough allows for the development of a complex and airy crumb texture. This unique texture, combined with the bread’s distinct flavor, makes it ideal for various culinary applications, from sandwiches and toast to gourmet spreads and toppings.

Overall, sourdough offers a delicious and nutritious alternative to conventional bread, providing a range of health benefits, improved digestibility, and an unmatched flavor profile. Whether enjoyed for its taste or its positive impact on digestion and nutrition, sourdough remains a favored choice among bread lovers and health-conscious individuals alike.

The Sourdough Starter

Before we get to the recipe, let’s talk about sourdough starter. Sourdough starter is a mixture of flour and water that has been fermented by wild yeast and bacteria. This mixture is used to make sourdough bread and gives the bread its distinct flavor and texture. If you don’t have a sourdough starter, you can easily make one by combining equal parts flour and water and allowing it to ferment for several days.

Do you have a sourdough starter? If not, you can find Stir + Saunter’s step-by-step guide on making your own sourdough starter here.

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Sourdough Sandwich Bread Serving Suggestions

Once your sourdough sandwich bread is done, it’s time to enjoy it! Slice it up and use it to make your favorite sandwiches. A bread slicer is a good investment for cutting even slices. The tangy flavor of the sourdough will add a delicious twist to your usual lunchtime routine. This sandwich bread is also a great option for toast with jelly and other sweet treats like a peanut butter, banana, and honey sandwich.

Sourdough Sandwich Bread Variations

One of the great things about this recipe is that it can be easily adapted to suit your preferences. If you like a denser bread, you can use bread flour instead of all-purpose flour. If you prefer a sweeter bread, you can add more honey to the mixture. And if you want to get creative, you can add herbs or spices to the dough for a unique flavor.

Sourdough Sandwich Bread Storage

To properly store sandwich bread, follow these guidelines for different storage methods. At room temperature, store bread in a dry and cool place, away from direct sunlight, to maintain its freshness and prevent mold growth. Keep it in its original packaging or a sealed bread box to protect it from air and humidity. If you live in a hot or humid climate, consider using a bread box with ventilation to prevent moisture buildup. In the fridge, it is best to store bread only if you intend to consume it within a few days, as refrigeration can dry it out faster. Seal the bread in a plastic bag or airtight container to avoid absorbing unwanted odors from other foods. For long-term storage, freezing is the most effective method. Wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag to prevent freezer burn. When ready to use, thaw the bread at room temperature or briefly warm it in the oven to regain its texture and freshness. Properly storing sandwich bread will ensure its taste and quality are preserved, allowing you to enjoy delicious sandwiches whenever you desire.

How to Make Sourdough Sandwich Bread

Sourdough Sandwich Bread



Prep time


Cooking time


Resting time




  • 1 cup active sourdough starter

  • 1 1/2 cups warm water

  • 2 tablespoons honey

  • 2 tablespoons avocado oil

  • 1 teaspoon salt

  • 4 to 4 1/2 cups whole-wheat flour


  • In a large mixing bowl, combine the sourdough starter, warm water, honey (or sugar), avocado oil, and salt. Mix well until everything is evenly combined.
  • Gradually add the all-purpose flour, about 1 cup at a time, stirring well after each addition. Continue adding flour until the dough becomes too stiff to stir.
  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add additional flour as needed to prevent sticking, but be careful not to add too much, as it may make the bread too dense.
  • Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 4-6 hours, or until the dough has doubled in size.
  • Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and shape it into a loaf. You can use a loaf pan or shape it freeform on a baking sheet.
  • Place the shaped dough into a greased loaf pan or onto a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 2-3 hours, or until the dough has risen again and is puffy.
  • Preheat your oven to 375°F (190°C) while the dough is rising for the final time.
  • Once the dough has risen, make a few shallow slashes on the top with a sharp knife. This helps the bread expand during baking.
  • Bake the bread in the preheated oven for about 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  • Remove the bread from the oven and let it cool in the pan or on a wire rack before slicing.


In conclusion, making sourdough sandwich bread is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create a delicious loaf of bread that is perfect for sandwiches or toast. Give this recipe a try and see for yourself just how amazing homemade sourdough bread can be.

For more sourdough recipes, click here.

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