Are you ready to indulge in a delightful frozen treat that combines the creamy goodness of milk kefir with the comforting flavors of apple pie? Look no further, as we bring you an amazing recipe that will blow your taste buds away – Apple Pie Milk Kefir Ice Cream! In this blog post, we will guide you through the step-by-step process of creating this delicious dessert, packed with beneficial probiotics and bursting with the essence of apple pie.
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Table of Contents
- Why Choose Apple Pie Milk Kefir Ice Cream?
- Recommended Supplies
- How to Make Apple Pie Milk Kefir Ice Cream
- Conclusion
Why Choose Apple Pie Milk Kefir Ice Cream?
Not only is this dessert a delightful treat for the senses, but it also offers numerous health benefits. Milk kefir is packed with beneficial probiotics that can support a healthy gut and improve digestion. The addition apple pie filling provides a dose of sweetness and essential vitamins, while the aromatic spices like cinnamon and nutmeg add a touch of warmth and comfort. By choosing this ice cream recipe, you can indulge guilt-free in a dessert that not only satisfies your sweet tooth but also nourishes your body.
Recommended Supplies
Stir + Saunter’s product recommendation: Ice Cream Maker from Amazon.
Stir + Saunter’s product recommendation: Ice Cream Salt from Amazon.
Stir + Saunter’s product recommendation: Ice Cream Storage Container from Amazon.
Stir + Saunter’s product recommendation: Warming Ice Cream Scooper from Amazon.
How to Make Apple Pie Milk Kefir Ice Cream
Deliciously Tangy and Creamy: Apple Pie Milk Kefir Ice Cream
4
quarts15
minutes30
minutes4-6
hoursIngredients
2 cups milk kefir6 cups heavy cream
1 cup granulated stevia
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups apple pie filling (store bought or homemade)
Directions
- In a large mixing bowl, combine the milk kefir, heavy cream, sweetener (stevia or stevia blend), and vanilla extract. Stir well until the sweetener is fully dissolved.
- Taste the mixture and adjust the sweetness if needed by adding more sweetener.
- Pour the ice cream mixture into the bowl of your ice cream maker.
- Follow the instructions of your ice cream maker to churn the mixture until it reaches a soft-serve consistency. This typically takes around 20-30 minutes, but it may vary depending on your specific ice cream maker.
- Once the ice cream reaches the desired consistency, transfer it to a large bowl and fold in the apple pie filling. Then transfer it to a lidded container or airtight freezer-safe container.
- Place the container in the freezer and let the ice cream harden for at least 4-6 hours or overnight until it reaches a firm texture.
- Once the ice cream is fully frozen, it’s ready to be scooped and served.
Notes
- Drizzle with caramel syrup before serving for extra flavor.
Conclusion
In conclusion, this Apple Pie Flavored Milk Kefir Ice Cream recipe is a show-stopping dessert that merges the goodness of milk kefir with the flavors of a classic apple pie. From its creamy texture to the delightful blend of spices, every bite will transport you to apple pie heaven! The best part is, it’s packed with probiotics and can be enjoyed by the whole family. Give this recipe a try and let your taste buds embark on a flavorful journey like never before.
For more milk kefir ice cream recipes, click here.
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